►FOLLOW ME FROM INSTAGRAM ► ►► /turkishfoodtravel Thank you for supporting me with a cup of coffee or buy me a ticket: /turkishfoodtravel To garnish: ice cubes, 1 banana (optional) More cold water later to adjust the sweetness raisins (about 1+1/2 cups, lightly packed) dried apricots (about 1 cup + 1 tbsp)Ģ00gr. İngredients for 'Kuru Üzüm Kayısı Hoşafı' (Dried Apricot & Raisin Compote)Ģ00gr. Ingredient For Perde Pilav (Coated Rice With Chicken & Nuts)ġ medium-size whole chicken (Cut 1 thigh and drumstick to use anywhere else) or use 1 chicken breast (preferable with bones) and 2 chicken thighs.Ģ cups rice (long grain with less starch) - soaked in hot salty water for at least 45 minutes or 2-3 hoursġ/2 cup almonds (separate into two portions) - boil for 3 minutes, cool, peel the skins) Turkish Ramadan Iftar / Dinner Menu | 8 Recipes And Planning: /watch?v=SY2-aqETeX0ĥ Easy Turkish Dinner & Iftar Menu Recipes In One Hour!: /watch?v=Gs6圜G3fFBg

Turkish Tas Kebab & Vegetable Bulgur Pilav Iftar Menu /watch?v=P26vA9T8fkQ Turkish Iftar Menu For Crowds / Kebab & Veggies, Dessert, Side dishes: youtu.be/tdS9cNle2yE Ottoman Lentil Soup / Kofta With Potato Yogurt / Walnut Dessert: youtu.be/vVwGBj6E_kQ Tomato Orzo Chicken Broth Soup: /watch?v=8x4YgfKRbR8ĬHICKEN Islim Kebab / Rice Pudding / Cacik youtu.be/XgncxWHjmGo The pastry on it emphasizes the need for family secrets to remain within the family.Ĭrunchy Kataif Topped Pudding recipe: /watch?v=6ZzDkQpC2QE The almonds in the pilav symbolize the boys, the pinenuts' daughters, the black pepper the bitter days, the currants the sweet days. The mother-in-law makes an indirect wish to the couple who got married. It is perfect for serving for dinner, Ramadan, Eid, or any special celebrations with its exquisite look, rich flavor, ingredients, and the meaningful story behind it. I will complete the menu with another staple side dish in Ottoman cuisine 'Kuru Üzüm ve Kayısı Hoşafı' Raisins & dried apricots compote, and a simple, hearty soup you can make with the chicken stock left from the pilav. Turkish Wedding Dish: 'Perde Pilavı' It is a traditional festive dish popular to serve in weddings in Turkish cuisine, especially in the southeastern part of Turkey, Siirt City.

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